Smoked Chicken Salad with Raspberry Vinaigrette 

Ingredients:
* 1/2 cup seedless raspberry jam
* 1/2 cup olive oil
* 1-1/2 cups balsamic vinegar
* 1-1/2 pounds boneless smoked chicken breast, cut into thin strips
* 12 cups mesclun mix or baby summer lettuces
* 4 cups fresh raspberries
* 1/2 cup toasted sliced almonds *
 12 cups mesclun mix or baby summer lettuces

Directions
1. For the vinaigrette, combine jam, olive oil, and balsamic vinegar in a screw top jar; shake well.
2. Toss chicken with dressing in a large bowl. Line a large platter or bowl with lettuces. Top with chicken salad, raspberries, and almonds. Makes 8 servings.