"Feast of the Super Slaws" with Blogger Mary Biever
By: Julie Dolan
Updated: June 22, 2012
From the blog of Mary Biever:
"Friday on Local 7 Lifestyles, my friend Cheryl Mochau and I will show how to make our favorite summer slaws. Though our recipes are different, we both love making a vinegar-based slaw in the summer time with fresh vegetables. Because our recipes are different, we're going to demonstrate how to make them on air and compare them.
Listed below are the ingredient lists. If you want to see how we make them, you'll need to tune in and watch the show. I had to recalculate my recipe because I learned to make slaw with 4-H leaders through catering fundraisers, where we make slaw for 100 to 400 people at a time."
To read all of Mary's blog posts: http://www.marybiever.com/
Recipes:
Cheryl's Balsamic Vinaigrette Coleslaw
serves 4-6
1/2 teaspoon salt
2 tablespoons balsamic vinegar
2 tablespoons apple cider vinegar
2 tablespoons honey
2 tablespoons oil
2 tablespoons raisins -- optional
4 cups cabbage slaw mix
Mary's Simply Sweet and Sour Coleslaw
cup cider vinegar
1/3 cup water
1/2 tsp. salt
2/3 cup and 1 T sugar
4 cups cabbage slaw mix
1 stalk celery chopped - optional
1 green pepper chopped - optional
1 red pepper chopped - optional
