Cheryl Mochau Cooks Up Salmon Tarts on Lifestyles
By: Michael C. Fehn
Updated: September 27, 2012
Easy Salmon Tarts makes 15
15 count package of mini phyllo shells
1/2 pound salmon fillet
1 cup shredded Swiss cheese
1 teaspoon Dijon mustard
1/2 teaspoon onion powder
1/2 teaspoon Old Bay seasoning
1/4 teaspoon black pepper
1/4 teaspoon parsley flakes
1/8 teaspoon dried rosemary, crushed
Preheat
the oven to 375. Line the tart shells on a baking sheet, set aside.
Remove and discard the fish skin. Rinse the flesh, shake dry and chop it
the size
of peas. Using a medium bowl, combine the chopped fish with the
remaining ingredients. Spoon the mixture in the prepared phyllo cups.
Bake for 20-25 minutes or until the fish turns pale pink and the centers
are firm.
