Homemade Hummus at the Acropolis Pt. 2
By: Sean Brescher
Updated: September 29, 2011
Local 7's Kayla Moody is at the Acropolis with owner Doros Hadjisavva
and he is showing her how to make authentic Greek Hummus. Here is the
recipe so you can make it at home.
Acropolis Hummus
Ingredients:
One 16 oz can of chickpeas
3 tablespoons of lemon juice
1.5 tablespoons tahini (sesame seed blend)
2 tablespoons granulated garlic
1/2 teaspoon of salt
3 tablespoons of olive oil
2 teaspoons dried parsley
Water
Preparation:
Drain chickpeas and place them with tahini, lemon juice salt, olive oil, and garlic in food processor. Blend slowly and add water until the dip is smooth. Extra lemon juice and garlic can be added according to your taste.
Acropolis Hummus
Ingredients:
One 16 oz can of chickpeas
3 tablespoons of lemon juice
1.5 tablespoons tahini (sesame seed blend)
2 tablespoons granulated garlic
1/2 teaspoon of salt
3 tablespoons of olive oil
2 teaspoons dried parsley
Water
Preparation:
Drain chickpeas and place them with tahini, lemon juice salt, olive oil, and garlic in food processor. Blend slowly and add water until the dip is smooth. Extra lemon juice and garlic can be added according to your taste.
