Making Pecan Pie at The Pie Pan
By: Sean Brescher
Updated: October 27, 2011
Recipe:
Ingredients:
3 T butter
2 tsp vanilla
3/4 cup brown sugar
3 eggs
1/2 cup chopped pecans
1 cup light corn syrup
1/2 tsp salt
Cream butter and extract, gradually adding sugar, creaming well. Add eggs one at a time beating each. Place chopped pecans, corn syrup and salt into a pie shell. Bake at 450 for 10min. Reduce to 350 and bake 35 min or until done.
Ingredients:
3 T butter
2 tsp vanilla
3/4 cup brown sugar
3 eggs
1/2 cup chopped pecans
1 cup light corn syrup
1/2 tsp salt
Cream butter and extract, gradually adding sugar, creaming well. Add eggs one at a time beating each. Place chopped pecans, corn syrup and salt into a pie shell. Bake at 450 for 10min. Reduce to 350 and bake 35 min or until done.
