Carmi: A Day at the Drive-In
By: Lindsay Merwin
Updated: April 2, 2012
We grab a bite at a family-owned restaurant that's been flipping burgers since 1957...and find out what secret ingredients make the food and the service...something special.
We grab a bite at a family-owned restaurant that's been flipping burgers since 1957...and find out what secret ingredients make the food and the service...something special.