Mary Biever Shares Great Fall Recipe for Roasted Turnips and Onions
By: Laura Kirtley
Updated: October 24, 2012
Mary Biever shared her recipe for Turnips and Onions:
- 4 sliced turnips
- 1 sliced onion
- Steak seasoning (with garlic and pepper or whatever your favorite herb mix is)
- Salt
- 2 Tablespoons Olive oil
- 1 Tablespoon bacon grease (ok - so this isn't purist. However, it adds great flavor.)
Preheat your oven to 400 degrees. Spray a metallic pan (it caramelizes better). Put the turnips and onions into a bag or bowl. Stir or pour in the oil and turn until they are completely coated. Layer the turnips and onions in the pan.
Sprinkle spices. Bake the turnips about 10 minutes and then turn them. Continue baking them until the turnips are tender and are starting to brown.
Serve while warm.
To read more click here: http://www.marybiever.com/turnips-and-onions/
