Frozen Pumpkin
Mousse
serves
8
1 & 1/2 cups canned
pumpkin
1 cup
sugar
2 & 1/2 teaspoons pumpkin pie
spice
1/4 teaspoon
salt
1 cup
milk
1 teaspoon vanilla
extract
2 cups whipped cream (or whipped
topping)
3 tablespoons grated candied
ginger
3 tablespoons holiday-colored
Jimmies
Combine pumpkin, sugar, spices, salt, milk
and vanilla extract. Blend with a wire whip. Fold in the whipped cream. Spoon
into individual freezer-proof cups or ramekins, sprinkle grated candied ginger
and Jimmies on top. Freeze 3 hours.
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