Personal Chef Cheryl Mochau Creates Dish for Leftover Turkey
By: Laura Kirtley
Updated: November 20, 2012
Turkey & Tomato
Curry
serves
4
By: Cheryl Mochau
1 cup chopped onion
1 tablespoon minced
garlic
1 tablespoon curry
powder
14 ounces stewed tomatoes,
diced
2 tablespoons chopped fresh
cilantro
1 teaspoon ground cumin
1 teaspoon ground
coriander
2 tablespoons ketchup
1/2 teaspoon salt
1/4 cup chopped sweet red
pepper
3 cups cooked turkey, cubed or
sliced
1/2 cup frozen peas
Brown the onion and garlic in a large
skillet over medium-high heat. Add the remaining ingredients except for the
peas. Simmer for 20 minutes. Stir in the peas, simmer for 1 minute, remove from
the heat. Serve with brown rice.
